Recipe for Crock Pot Beef Burgundy

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Yield:

Ingredients:

Amount	Ingredient
2 slc	bacon chopped
2 lb	sirloin tip or round steak cut into 1" cubes
1/4 cup	flour
1 tsp	salt
1/2 tsp	seasoned salt
1/4 tsp	marjoram
1/4 tsp	thyme
1/4 tsp	freshly-ground black pepper
1 x	garlic clove minced
1 x	beef bouillon cube crushed
1 cup	Burgundy wine
1/4 lb	fresh mushrooms sliced

Instructions:

Instructions: In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on LOW 6 to 8 hours.

Turn on HIGH. Add mushrooms; cook on HIGH 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms.

This recipe yields 6 servings.

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