Recipe for Crock Pot Beef Stew

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Yield:

Ingredients:

Amount	Ingredient
	stew meat (I use about 2 lbs.)
	carrots (I use a small bag of "baby" carrots)
	celery (about 3 stalks, cut into 1 inch hunks)
	onion (one medium yellow onion cut into hunks
	cubed potatoes (3 - 4 medium potatoes pared and cut into cubes)
1/2 cup	water, with 1 beef bullion cube dissolved
1 x	bay leaf
	Few dashes of garlic powder

Instructions:

Instructions: Throw it all in the slow cooker and cook all day! This is really good and doesnt taste like tomato soup when it is finished.. You dont even have to brown the meat, just cook for a least 8 hours, will hold longer than that.

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