Recipe for Crock Pot Brisket

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	lean beef brisket - (to 3 lbs)
1 tbl	vegetable oil
3/4 cup	red wine or beer
1 tbl	Dijon mustard
1/2 tsp	dried whole thyme
1/4 tsp	rosemary
1/2 tsp	salt
3 x	garlic cloves minced
1 x	bay leaf crumbled
3 x	carrots cut 2" sticks
5 sm	red potatoes halved
1 lrg	onion quartered
2 tbl	quick-cooking tapioca

Instructions:

Instructions: Trim fat from brisket. Heat oil in a large frying pan over medium-high until hot. Brown brisket on all sides.

Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket.

Cover with lid and cook on HIGH for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.

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