Recipe for Crock Pot Cheese Fondue Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 can condensed cheddar cheese soup - (10 3/4 oz ea)
1 pkt freeze dried or fresh chives
2 cup grated sharp cheddar cheese
1 tbl Worcestershire sauce
1 tsp lemon juice
Celery sticks
Cauliflower cut up
Instructions:
Instructions: Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on LOW in crockpot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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