Recipe for Crock-Pot Cheese Potatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
12 med	potatoes (4 lb.)
1 lrg	onion sliced thin
1/2 cup	flour
2 tsp	seasoned salt
1/2 tsp	pepper
4 tbl	butter
2 whl	cans cream of mushroom soup
1/2 whl	to 3/4 lb. grated Cheddar

Instructions:

Instructions: Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mixture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crock-Pot Cauliflower and Broccoli Casserole :: Crock-Pot Chicken ...