Recipe for Crock Pot Cheese Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
14 slc fresh white bread crust removed
3 cup grated sharp Cheddar cheese
1/4 cup oleo
6 lrg eggs
3 cup milk scalded
2 tbl Worcestershire sauce
1/2 tsp salt
Instructions:
Instructions: Tear bread into small pieces. Place 1/2 in well-greased crockpot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter.

Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on LOW for 4 to 6 hours. Do not open until ready to serve.

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