Recipe for Crock Pot Chicken and Artichoke Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 lb	broiler-fryer cut up
	Salt to taste
1/2 tsp	freshly-ground white pepper
1/2 tsp	paprika
1 tbl	butter or margarine
1/2 cup	rich chicken broth
3 tbl	sherry
1/2 tsp	dried tarragon
1 can	mushrooms
2 tbl	quick-cooking tapioca - (heaping)

Instructions:

Instructions: Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in butter and reserved marinade.

Place mushrooms and artichoke hearts in bottom of crock pot. Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon.

Cover crock pot and turn to LOW heat setting. Cook for 7 to 8 hours, or cook on HIGH for 5 hours. If you dont want to brown the chicken first, its okay.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crock Pot Chicken :: Crock Pot Chicken and Dressing ...