Recipe for Crock Pot Chicken with Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Frying chicken, cut up
	Salt & pepper
1 can	Cream of mushroom soup
1/2 cup	Sauterne or sherry
2 tbl	Butter or margarine, melted
2 tbl	dry Italian salad dressing mix
2 pkt	(3 oz.) cream cheese, cut in cubes

Instructions:

Instructions: Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.

Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot.

Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles.

Serves 4 to 6.

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