Recipe for Crock-Pot Chili Con Carne 
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Yield:
10
Ingredients:
Amount Ingredient
4 lb Ground beef
3 tbl Shortening
2 cup Chopped onion
2 x Garlic cloves crushed
4 tbl Chili powder
3 x Beef bouillon cubes crushed
1/2 tsp Paprika
1 tsp Oregano
1 tsp Ground cumin
1/2 tsp Cayenne pepper
1/2 cup Beef stock
1 can Tomatoes 28 ozs.
1 can Tomato paste 8 oz.
Instructions:
Instructions: Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

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