Recipe for Crock Pot Crab Soup

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Yield:

Ingredients:

Amount	Ingredient
2 cup	crabmeat flaked, picked over
2 cup	milk
2 cup	half-and-half
3 tbl	butter
2 x	lemon peel strips
1/2 tsp	ground mace
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	dry sherry (optional)

Instructions:

Instructions: Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hours.

Just before serving, stir in sherry and crumbs to thicken.

This recipe yields 2 quarts.

Variation: You may also add shrimp to this soup for variation.

Yield: 2 quarts

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