Recipe for Crock-Pot Curry 
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Yield:
7 Servings
Ingredients:
Amount Ingredient
2 lb Beef round steak*
1/2 cup Flour
1 tbl Curry powder
2 x Garlic cloves, minced
1 cup Raisins
2 x Apples,peeled, cored, sliced
1 cup Diced onion
2 tsp Salt
1/2 tsp Pepper
1 can Beef broth (14 oz)
2 x Apples**
Instructions:
Instructions: * Or lean stewing beef, cut into 1-1/2-inch cubes
** unpeeled, cored, and finely chopped
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.

Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1
tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts)

NOTE: Three pounds cubed lean lamb may
be substituted for the beef. Dee Penrod, FGGT98B

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