Instructions: Place pie filling in your slow cooker. Combine dry cake mix and butter

(mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts.

Cover and cook on low for 2 to 3 hours. Serve in bowls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.