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Yield:
6
Ingredients:
| 3 lrg |
red snapper or flounder - (abt 1 1/2 lbs) cut into 2" pieces |
| 2 tbl |
olive oil or melted butter |
| 1 x |
clove garlic clove minced |
| 1 lrg |
onion sliced |
| 1 x |
green pepper seeded, and |
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cut into 1" pieces |
| 1 x |
zucchini squash - (to 2) unpeeled, sliced |
| 1 can |
whole tomatoes - (15 oz) |
| 1/2 tsp |
leaf basil |
| 1/2 tsp |
leaf oregano |
| 1 tsp |
salt |
| 1/8 tsp |
freshly-ground black pepper |
| 1/4 cup |
dry white wine |
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----------------- OPTIONAL ---------------- |
| 1/2 cup |
fresh mushrooms - (to 3/4 cup) |
Instructions:
Instructions: Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on HIGH setting for 4 to 6 hours.
This recipe yields 6 servings (about 3 quarts).
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