Recipe for Crock Pot German Short Ribs

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	beef short ribs
2 tbl	flour
1 tsp	salt
1/8 tsp	pepper
2 tbl	shortening
2 med	onions sliced
1/2 cup	dry red wine
1/2 cup	chili sauce
3 tbl	brown sugar
3 tbl	vinegar
1 tbl	Worcestershire sauce
1/2 tsp	dry mustard
1/2 tsp	chili powder
2 tbl	flour

Instructions:

Instructions: Coat ribs in mixture of 2 T flour with salt and pepper. Brown on all sides. In crockpot combine the ribs and the rest of the ingredients except for the 2 T flour. Cook on low for 9 hrs. Turn control to high . Thicken with 2 T flour mixed with a little water. Cook on high for 15 minutes. Serve over wide noodles

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