Recipe for Crock Pot Green Chili Burros 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb rump roast
1 cup chopped onion
1 pkt taco seasoning mix
1 tbl oregano
1 tsp garlic powder
1 can diced green chilies - (10 oz)
Instructions:
Instructions: Layer ingredients, meat first, in crock pot. Cook on LOW for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours.

Serve on flour or corn tortillas. Top with sour cream, if desired.

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