Recipe for Crock Pot Herbed Round Steak 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb beef round steak
1 tbl cooking oil
1 x onion
1 can cream of celery soup - (10 3/4 oz)
1 can cream of broccoli soup - (10 3/4 oz)
1 tsp dried oregano
1/2 tsp dried thyme
1 tbl garlic powder
1 tbl Worcestershire sauce
1/4 cup red or white wine
3/4 tsp salt
Instructions:
Instructions: Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4-quart crock pot. Place browned meat atop onion.

In a bowl combine remaining ingredients; pour over meat. Cook on HIGH heat setting for 5 hours. Serve over rice with a steamed broccoli side dish.

This recipe yields 4 servings.

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