Recipe for Crock-Pot Italian Beef

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Sirloin tip or rolled rump roast, (6 lb.)
1 lrg	Onion
1 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Oregano
1/2 tsp	Italian seasoning
1/2 tsp	Garlic salt
1 tsp	Accent
2 pkt	Good Seasons Italian

Instructions:

Instructions: Place roast in crock-pot. Bring all seasonings and enough water to completely cover roast to a boil in a pan on the stove, then put in crock-pot. Cook all day, then let it set in the juices overnight in the refrigerator after it has been sliced or minced. Heat in the oven or microwave the next day and serve on Italian buns.

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