Recipe for Crock Pot Lamb Stew

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 x	to 4 pounds chunked leg of lamb
3 x	to 4 quartered potatoes (or more)
1 x	to 2 cans chicken broth (depending on meat)
2 x	or 3 beef soup bones (leg bones with marrow preferred)
1 lrg	onion (chopped)
	several carrots, diced in large pieces
1 tbl	(or more) chopped or minced garlic
1/2 tsp	Cayenne pepper
1 tbl	crushed Rosemary
2 dsh	oregano
1/2 dsh	tarragon flakes (go LIGHTLY!)
1 x	Bay leaf or two
1 x	cozy fire place
1 x	very cold evening (preferably snowy)

Instructions:

Instructions: Place all (except potatoes if you like firmer potatoes) in a crock pot. Cook on LOW setting until lamb is flaky (5 to 6 hours or more). Add potatoes 1 to 2 hours after starting.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crock Pot Lacquered Chicken Hot Dish :: Crock Pot Lemon Chicken ...