Recipe for Crock Pot Lemon Chicken - 2

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Yield:

Ingredients:

Amount	Ingredient
6 x	Chicken Thighs Without Skin or pieces, cut up
1/2 cup	Flour mixed with
1 tsp	salt
1 tsp	Balsamic Vinegar
3 tbl	Catsup
3 tbl	Brown Sugar
6 oz	Lemonade, Frozen Concentrate
2 tbl	Cornstarch mixed with

Instructions:

Instructions: Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the

lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce

with the cornstarch/water solution, and serve along with the chicken.

This is EXCELLENT and quick and easy.

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