Recipe for Crock Pot Lemon Garlic Chicken with Wild Rice

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
	Kosher salt
	Freshly ground black pepper
8 x	cloves garlic, smashed
1 cup	wild rice blend (or you could use tame rice)
1/4 cup	fresh squeezed lemon juice
1/4 cup	water

Instructions:

Instructions: Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken.

Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours.

To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.

Yield: 4 servings

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