Recipe for Crock Pot Macaroni and Cheese 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt macaroni - (16 oz) cooked, drained
1 tbl salad oil
1 can evaporated milk - (13 oz)
1/2 cup milk
1 tsp salt
3 cup shredded sharp cheddar cheese
Instructions:
Instructions: Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on LOW 3 to 4 hours, stirring occasionally.

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