Recipe for Crock Pot Mexican Beef

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	round steak cut bite-size pieces
1/4 tsp	freshly-ground black pepper
1/2 tsp	garlic salt
1 tbl	chili powder
1 tbl	prepared mustard
1 x	chopped onion
1 x	beef bouillon cube crushed
1 can	tomatoes - (16 oz) cut up

Instructions:

Instructions: Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on LOW 6 to 8 hours.

Mix and serve with rice.

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