Recipe for Crock-Pot Minestrone Soup

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Yield:

Ingredients:

Amount	Ingredient
1 med	Onion chopped
2 med	Carrots thinly sliced
2 stalk	Celery 1/2" dice)))
1 med	Red Bell Pepper seed, 1/2" dice
1 med	Zucchini sliced 1/4" thick
2 cl	Garlic minced
2 can	Vegetable Broth 14 1/2 oz can
1 can	Tomatoes crushed, 28 oz. can
2 can	Kidney Beans drained 15 1/2 oz.
2 tsp	Marjoram dried
1/4 tsp	Black Pepper ground coarsley

Instructions:

Instructions: Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine.

Serves 6 to 8.

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