Instructions: Set crock pot on high heat. Add all ingredients and blend. Cook for 4 hours on high, stirring once every hour. (Sauce may need another 1/2 cup water or so if it becomes too thick).

After 4 hours, turn pot to low and cook for another 4 hours, checking occasionally. When time is up, the meat should have softened and broken apart.

Serve over any pasta.

Serves 8 to 10.

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