Recipe for Crock Pot Pork Chops and Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
1 box Frenchs cheese scalloped potatoes
1/2 cup shredded sharp Cheddar cheese
Instructions:
Instructions: Follow directions on box to fix potatoes. Add 1/2 cup sharp Cheddar cheese to mixture. Put pork chops on top of potatoes. Cover and cook for 6 hours on low.

This recipe yields 4 to 6 servings.

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