Recipe for Crock Pot Red Beans

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Yield:

Ingredients:

Amount	Ingredient
1 x	16-ounce bag dry red kidney beans
1 x	ham bone or bone-in ham hocks
1 lrg	chopped bell pepper
1 lrg	chopped onion
3 stalk	chopped celery leaves included
1 sm	finely chopped carrot
1 tbl	tabasco or red pepper sauce
2 x	bay leaves
4 x	cloves crushed garlic
1/4 tsp	thyme
1/4 tsp	sage
1/4 tsp	marjoram
1 cup	red wine
	water to cover all ingredients
3 tbl	garnish (chopped fresh parsley and green onions)
1 tbl	salt
1 tsp	white pepper
1 tsp	black pepper

Instructions:

Instructions: Put everything except the garnish in the Crock Pot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to cover the beans. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes.

Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving. Serve over rice with grilled or smoked sausage. May be frozen.

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