Recipe for Crock Pot Spanish Chicken

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	fryer chicken - (to 3 lbs) cut up, rinsed,
	and dried
	Salt to taste
	Freshly-ground black pepper to taste
4 x	carrots diced
1 lrg	onion diced
1 cup	frozen green beans
1 jar	sliced mushrooms - (2 to 4 oz)
2 tsp	salt
2 x	bay leaves
1/2 tsp	tarragon
1/2 tsp	summer savory
1/4 tsp	garlic powder
1/4 tsp	coarsely-ground black pepper
1 can	tomatoes - (16 oz) chopped
1/3 cup	regular rice uncooked

Instructions:

Instructions: Place salt and peppered chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and cook on LOW for 4 to 5 hours.

Stir in the rice and water. Continue cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.

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