Recipe for Crock Pot Spanish Rice

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Yield:

Ingredients:

Amount	Ingredient
2 lb	ground chuck or beef
1 med	onion chopped
1 x	green pepper chopped
1 can	stewed tomatoes - (28 oz)
1 can	tomato sauce - (16 oz)
1/2 cup	water
1/2 tsp	chili powder or to taste
2 tsp	seasoned salt or to taste
2 tbl	Worcestershire sauce
2 cup	raw converted rice
3 x	celery stalks chopped

Instructions:

Instructions: Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on LOW 6 to 8 hours or on HIGH 3 hours. Sprinkle with grated cheese before serving, if desired.

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