Recipe for Crock Pot Steak Soup

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Yield:

Ingredients:

Amount	Ingredient
3 cup	water
2 sm	onions chopped
3 stalk	celery chopped
2 x	carrots sliced
1 x	16 oz can tomatoes
1 tsp	pepper
1 tbl	monosodium glutamate
1 x	10 oz pkg frozen mixed vegetables
1 lb	coarsely ground beef or stew meat, browned
2 tbl	beef base or granules (2 to 4)
1/2 cup	butter or margarine

Instructions:

Instructions: Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 cup flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.

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