Recipe for Crock Pot Stuffing

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Yield:

Ingredients:

Amount	Ingredient
1 cup	butter or margarine
2 cup	chopped onion
2 cup	chopped celery
1/4 cup	parsley sprigs
2 x	four oz cans sliced mushrooms, drained
12 x	to 13 cups slightly dry bread cubes (I use the crouton looking cubes you
	can buy) a
1 tsp	poultry seasoning (I dont use this as a vegetarian but you can)
1/2 tsp	salt
1/2 tsp	sage
1 tsp	thyme
1/2 tsp	pepper
2 x	to 2 1/2 cups chicken broth or turkey broth and diced giblets (giblets optional)

Instructions:

Instructions: Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss well. Pour in enough broth to moisten, add beaten eggs and mix together well. Pack lightly into crockpot. cover and cook on High 45 minutes and then reduce to Low for 4 to 8 hours.

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