Recipe for Crock-Pot Stuffing (From Companys Coming Slow Cooker Recipe

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Yield:

Ingredients:

Amount	Ingredient
1 cup	chopped celery
1 cup	chopped onion
1 tbl	parsley flakes
2 tsp	poultry seasoning
1 tsp	salt
1/4 tsp	pepper
10 cup	dry bread crumbs
1/4 cup	hard butter or margarine
1 tbl	chicken bouillon powder

Instructions:

Instructions: Put first 6 ingredients in a large bowl, stir well. Add bread crumbs, stir. Combine margarine, bouillon powder, and hot water in a separate bowl. Stir to melt margarine and dissolve bouillon powder. Pour over bread cube mixture. Turn into 5 quart (5L) slow cooker. Cover. Cook on low for 5-6 hours.If you prefer a more moist stuffing, add a bit more hot water and stir.

Makes 8 cups (2L).

Yield: 8 cups

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