Recipe for Crock Pot Swedish Meatballs 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup fresh bread crumbs
1/2 lb ground chuck
2 x eggs
3/4 tsp salt
1/8 tsp cardamom (optional)
1/8 tsp freshly-ground black pepper
2 tbl flour
1 cup milk or cream
1/2 lb lean ground pork
1 med onion chopped fine
1/8 tsp nutmeg
1 can beef consomme or broth - (10 1/2 oz)
2 tbl butter melted
Instructions:
Instructions: Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 teaspoon salt, allspice, nutmeg and cardamom. Mix well. Shape into 1-inch balls. Place on broiler pan and bake for 15 minutes at 400 degrees.

Put browned meatballs in crock pot. Add 1/2 can beef consomme or broth, pepper and remaining salt. Cover and cook on LOW 4 to 6 hours (HIGH 2 to 3 hours).

To thicken gravy, turn crock pot to HIGH. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can consomme and pour into crock pot. Cook until thickened, about 45 minutes.

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