Instructions: Wash & pat dry the roast. Cover with the seasoned flour until well coated. Shake off the excess flour. In a large pot, heat the Crisco. Add the roast & sear on all sides, until well browned. Remove the roast & add to crock pot. Add all of the ingredients except the sauerkraut. Cook on low for 10-15 hours. During the last 2-3 hours, add the sauer-kraut. Skim off any fat that rises to the top. Adjust the seasonings just before serving.

Note: Mo Jo Sauce is a marinade that is popular with the Hispanic community.

It is
found either in the Goya section, or under the section where other marinades are found. It is a citrus marinade & probably could be eliminated without any detrimental effects to the recipe. I use it a lot on seafood before bar barbecuing. It isnt sweet at all, but it has a lot of nice citrus flavors & is a really good marinade for seafood, chicken, or any "white" meat.

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