Recipe for Crock Pot Swiss Steak

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	flour
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 lb	round steak - (to 2 lbs)
1 med	onion diced
2 tbl	butter
1 can	tomato soup - (or equivalent of whole tomatoes, or stewed tomatoes)
1/2 cup	water

Instructions:

Instructions: Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter and onion. Add tomato soup, water, vinegar and place in crock pot. Let simmer 3 to 4 hours (is more tender if left all day).

This recipe yields 4 to 6 servings.

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