Recipe for Crock Pot Tijuana Pie

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	ground beef
1 x	onion chopped
1 x	garlic clove minced
1 tsp	salt
1/4 tsp	freshly-ground black pepper
3 cup	grated cheese - (to 4 cups)
1 can	enchilada sauce - (10 oz)
1 can	tomato sauce - (8 oz)
2 can	chili beans - (16 oz ea)
1 can	corn - (16 oz) drained
1 can	pitted olives - (6 oz) drained

Instructions:

Instructions: Brown beef with onion, garlic, and seasonings.

Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives.

Continue layers, ending with cheese and olive top. Cover and cook LOW 5 to 7 hours.

Serve with additional hot tortillas.

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