Instructions: Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.