Instructions: Dissolve yeast in warm water according to package directions. Heat cottage cheese to lukewarm in microwave. Combine all ingredients except flour. Add flour gradually to form a soft dough. Knead by hand in bowl until well blended. Cover and allow to rise in a warm place for about 1 hour. Punch down and place in bead bread crock, cover. Let rise 45 minutes or until dough is almost to the top of the crock.

Bake in preheat 375 oven for 40 - 45 minutes or until tester comes out clean and top of loaf is golden brown. Remove bread from crock and allow to cool completely before slicing.

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