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Yield:
12
Ingredients:
Instructions:
Instructions: In a slow cooker heat water and spices on high for 30-60 minutes. Remove cloves and cinnamon sticks. Add orange juice concentrate and apple cider.
Heat but do not boil. Garnish with orange slices. Serves 12-15. NOTES : Serve in crock pot or in a cleaned out pumpkin. Pumpkin keeps punch warm but does not change the flavor of the punch. Email this Recipe:
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