Instructions: Place ham on metal rack or trivet in slow-cooking pot. Cover and cook on low 5 to 6 hours. Remove ham. Pour off juices; remove rind. Score ham; stud with whole cloves. In small saucepan, melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to slow-cooking pot. Spoon sauce over ham. cover pot and cook on high for 20 to 30 minutes, brushing with sauce at least once (several times if possible).

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