Recipe for Crockery-Stewed Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	4-pound stewing chicken, cut-up
4 x	Celerly stalks with leaves, cut-up
4 cup	Water
1 sm	Onion, sliced
2 x	Springs parsley
1 x	Bay leaf
1 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Dried thyme, crushed
1/4 tsp	Dried marjoram, crushed

Instructions:

Instructions: In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate.

Makes 4 cups cooked chicken and 4 cups chicken broth.

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... Crockery Pot Old-Fashioned Vege/Beef Soup :: Crockery-Stewed Prunes ...