Recipe for Crockopt Enchilada Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 can tomatoes (14 1/2 oz.)
1 sm onion chopped fine
1 x clove minced fine
1/2 tsp ground red pepper
1/2 tsp salt
1 can tomato paste (6 oz)
1 lb ground beef browned
1 pkt dry taco seasoning mix
2 cup shredded cheddar cheese
Instructions:
Instructions: Sauce: Blend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes. Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.

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