Instructions: Regular Potatoes: Scrub and well-grease potatoes - and put into crock pot. (It will hold about 12) Cook on Low about 8 - 10 hours. Do not add water. Sweet Potatoes: Place washed, unpeeled sweet potatoes into the crock pot. Add about 1/4 c. water. Cover and cook on HIGH for 1 hour; THEN on LOW for 6-8 hours until potatoes are tender.
*Can also do the same with whole or split acorn squash. If split, wrap in foil.

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