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Yield:
1
Ingredients:
Instructions:
Instructions: Cream together shortening and sugar; add eggs and beat well. Add dry ingredients alternately with mashed banana; stir in raisins.
Grease a 4-cup can and pour batter in it. Cover top with paper towels (6 to 8) and place on rack in cooker. Cover and cook on HIGH for 2 to 3 hours (or until bread is done). Email this Recipe:
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