Recipe for Crockpot Bar-B-Cue Beef 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 Servings
Ingredients:
Amount Ingredient
3 lb Stew beef cubes (the cheapest you can find)
1 x Rib celery, chopped
1 med Onion, chopped
1/2 x Green pepper, chopped
1/2 cup Ketchup
1/2 tbl Commercial barbecue sauce
1/2 tbl Vinegar
1/2 tsp Tabasco sauce
1/2 tsp Chili powder
1/2 tsp Salt
Instructions:
Instructions: Combine all ingredients in the crockpot. Cook on low all day. (Ive even left it for 10 hours with good results.) When meat is tender, shred it, using two forks. Return it to the pot for about 10 minutes. Serve on hamburger buns.

Personal note: There will be a LOT of liquid in the pot before you shred the meat. Simply shred the meat, put it back in the pot, and it will absorb all the liquid. TRUST

THIS RECIPE!

Reheats well. Can be frozen. Great with mini-buns for a party.

By the way, shredding with forks takes a few minutes. One lady on the LIST suggested the food processor.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Crockpot Bar-B-Cue   ::   Crockpot Bar-B-Q Beef   ...