Recipe for Crockpot Beef Barbeque

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	beef chuck roast or pot roast
1 lrg	Onion sliced thin and then cut 4 times
	----------------- Barbecue Sauce: ----------------
1 cup	Catsup
1/3 cup	Water
1/4 cup	Brown Sugar
3 tbl	Worcestershire Sauce
1/4 tsp	Chili Powder

Instructions:

Instructions: Put onions in bottom of the crockpot and then put frozen roast on top of onions.

Mix the barbecue sauce ingredients together in a bowl and pour over the meat. Reserve 1/3 cup for later. Do not have to add water. Cook in the crockpot on low for about 8-10 hours. Remove the meat from the pot and shred with a fork. Strain the onions and mix with the meat. Add some of the broth from the crockpot and some of the reserved sauce. Serve on hoagie buns.

NOTES :

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