Recipe for Crockpot Beef Burritos

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Chuck roast, boneless, trimmed
1 x	Jalapeno chile pepper, seeded and chopped
1 x	Clove garlic, crushed
1 tsp	Beef bullion granules, (1 cube)
1 med	Onion, chopped
1/2 tsp	Chili powder
1/2 tsp	Ground cumin
2 tbl	Fresh cilantro leaves, (or 2 tsp. dried)
1/2 tsp	Salt
8 x	Flour tortillas
	Refried beans
	Cheese

Instructions:

Instructions: Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender.

Remove meat and shred. Combine with 3/4 cup cooking juices.

Spread warm tortilla with warm beans and beef. Top as desired and serve.

Serve with mexican rice and torilla chips.

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