Recipe for Crockpot Beef Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Stew beef trimmed, bite size
1 can	Stewed tomatoes sliced
3 x	Potatoes peeled, diced
2 x	Carrots peeled, pennied
1 x	Garlic clove crushed
3 x	Peppercorns
1 x	Bayleaf
1 x	Celery stalk chopped
1 sm	onion diced
4 cup	Water
	Salt and pepper to taste
1/2 tsp	Thyme
1 tsp	Parsley chopped
2 x	Beef bouillon cubes
1 tbl	Worcestershire sauce

Instructions:

Instructions: Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover.

NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.

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