Instructions: Place bread cubes in 1 1/2 qt. greased crockpot. In bowl, mix beaten eggs, sugar, butter, milk and nutmeg. Stir until smooth. Stir in raisins. Pour over bread; mix. Cook 1 hour on high or 3 hours on low.

Set lid aside to let steam out so pudding doesnt get watery. Pour sauce over pudding when it is done.

BUTTER SAUCE

1/2 cup sugar
2 1/2 Tablespoons flour
2 Tablespoons butter
1 cup water
1 teaspoon vanilla

Mix all ingredients in saucepan. Cook until thickened. Pour over pudding. (Double recipe for a full crockpot.)

Serves 6

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