Recipe for Crockpot Brunswick Stew

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Yield:

Ingredients:

Amount	Ingredient
3 lb	chicken cut up
2 qt	water
1 x	onion chopped
2 cup	cubed cooked ham
3 x	potatoes diced
2 can	tomatoes - (16 oz ea) cut up
10 oz	frozen lima beans thawed
10 oz	frozen whole kernel corn partially thawed
2 tsp	salt
1 tsp	sugar
1/4 tsp	freshly-ground black pepper

Instructions:

Instructions: In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and cook on HIGH 1 hour.

This recipe yields 8 servings.

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