Recipe for Crockpot Cantonese Dinner 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb pork steak, 1/2" thick cut into strips
2 tbl oil
1 lrg onion sliced
1 sm green pepper cut into strips
1 can mushroom - (4 oz) drained
1 can tomato sauce - (8 oz)
3 tbl brown sugar
1/2 tbl vinegar
1/2 tsp salt
Instructions:
Instructions: Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients into crock pot. Cover and cook on LOW for 6 to 8 hours (HIGH 4 hours).

Serve over hot fluffy rice.

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